DBPapers
Home > ADVANCES IN BIOTECHNOLOGY > ADVANCES IN BIOTECHNOLOGY

ADVANCES IN BIOTECHNOLOGY

- Animal Biotechnology
- Food industry
- Biotechnology in Healthcare and Pharmaceutics
- Analytical & Bio Analytical techniques
- Bioinformatics & Molecular biology
- Plant and Agrobiotech
- Microbiology and Biochemistry
- Clinical Research and trials
- Industrial Biotechnologies
- Bio-safety, Systems Biology and bioethics

Articles in this section


This Online eLibrary 2020 is in the process of update (Papers SGEM2020)

Sunday 22 November 2020 by WebAdmin

The Online eLibrary 2020 is in the process of update! It is planned to be more user-friendly with a lot of useful functions and other tools for citing and metrics as well as free user export in bib format.
All peer-reviewed and published papers from conference proceedings 2020 will be shortly published online here: https://sgem.org/index.php/peer-review-and-metrics/jresearch

continue


This Online eLibrary 2019 is in the process of update (Papers SGEM2019)

Friday 9 August 2019 by WebAdmin

The Online eLibrary 2019 is in the process of update! It is planned to be more user-friendly with a lot of useful functions and other tools for citing and metrics as well as free user export in bib format.
All peer-reviewed and published papers from conference proceedings 2019 could be found here: https://sgem.org/index.php/peer-review-and-metrics/jresearch?view=publication&year=2019

continue


USING OF OXIDATIVE STRESS FOR IMPROVEMENT OF LACTIC ACID BIOSYNTHESIS (Papers SGEM2018)

A. S. Derunets
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Previously it was believed that stress influence on microorganisms is only negative, reducing the efficiency of biosynthesis. However, it has been shown now that with the use of controlled stress, it is possible to increase the efficiency of microbial cultivation processes. Among (...)
continue


UTILIZATION OF CULTURE MEDIUM FILTRATE AFTER DEPROTEINIZED SUNFLOWER MEAL FERMENTATION (Papers SGEM2018)

A. V. Baurina, D. V. Baurin, J. M. Epishkina, I. V. Shakir, V. I. Panfilov
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The bioconversion of plant raw materials into highly added value products, as well as the development of new products with advanced characteristics has a high priority for modern biotechnology in the Russian Federation. Deproteinized sunflower meal has been used as a source of (...)
continue


THE STUDY OF THE INFLUENCE OF RIPENING CONDITIONS ON THE TENDERNESS AND FRESHNESS OF POULTRY MEAT (Papers SGEM2018)

I. Manea, R. I. Preda
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT The present study was conducted in order to investigate the effect of various organic food acids, on the proteolytic processes taking place in chicken. A poorly acidic medium favors the process of tenderizers the meat, this being a chemical method of accelerating proteolysis. Citric (...)
continue


THE INFLUENCE OF LIPASE AND CARBOXYLESTERASE ENZYMES ON THE RHEOLOGICAL CHARACTERISTICS OF WHEAT FLOUR (Papers SGEM2018)

I. David, A. Velciov, M. Corina, G. Bujanca
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT This article presents the a comparison study between two enzymes: lipase and carboxylesterase, considering the influence on the rheological parameters of the dough obtained from wheat flour. For determining the activity of the enzymes, there were performed the following analysis: the (...)
continue


THE INFLUENCE OF FUCOSE-CONTAINING COMPONENTS IN THE COMPOUND FEED ON THE FISH-BIOLOGICAL AND PHYSIOLOGICAL PARAMETERS OF STURGEON LARVAE (Papers SGEM2018)

E. Anokhina, M. Isuwa, S. Startseva, O. Korneeva
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT In recent years, numerous works have been devoted to sturgeon breeding. One of the reproduction problems of sturgeon fishes is the low survival rate of larvae and fry, which is associated with the impact of various negative factors on the growth and viability of the young in the early (...)
continue


THE CHARACTERIZATION OF THE MAIN MACROALGAE FROM ROMANIAN BLACK SEA COAST WITH POTENTIAL OF BIOTECHNOLOGICAL USE (Papers SGEM2018)

D. M. Rosioru, A. Oros, V. Coatu, E. Stoica, O. Marin
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT This paper presents recent information (period 2015-2017 evaluation) about the species with the most abundant development in the past years along the Romanian Black Sea coast, namely the green algae Ulva rigida and Cladophora sp. These two species are considered opportunistic, with a (...)
continue


THE APPLICATION OF PECTINASE IN THE LINGONBERRY-JUICE PRODUCTION: THE IMPACT ON THE YIELD AND COMPOSITION OF BIOLOGICAL VALUABLE COMPONENTS (Papers SGEM2018)

N. Kuzmina, A. Krasilnikova, K. Terentyev, E. Novozhilov
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Lingonberry is a traditional northern region wild berry. Lingonberry juice obtained by the cold pressing method has a high nutritional and biological value. It contains sugars, vitamins, minerals and many other healthy components in dissolved and easily digestible forms. There are (...)
continue


RESISTANCE AND VIRULENCE GENE PROFILES IN KLEBSIELLA PNEUMONIAE AND ACINETOBACTER BAUMANNII STRAINS ISOLATED FROM HOSPITALIZED PATIENTS (Papers SGEM2018)

D. MIHAI, M. C. CHIFIRIUC, I. GHEORGHE, L. DITU, G. MIHAESCU
Wednesday 19 December 2018 by Libadmin2018
ABSTRACT Klebsiella pneumoniae and Acinetobacter spp. strains are opportunistic pathogens frequently involved in the etiology of nosocomial infections in immunocompromised patients. A major factor amplifying the risk of these infections is prolonged period of hospitalised patients, especially (...)
continue


Home | Contact | Site Map | Site statistics | Visitors : 353063

Follow site activity en  Follow site activity ADVANCES IN BIOTECHNOLOGY   ?

CrossRef Member    Indexed in ISI Web Of Knowledge   Indexed in ISI Web Of Knowledge
   

© Copyright 2001 International Multidisciplinary Scientific GeoConference & EXPO SGEM. All Rights Reserved.

Creative Commons License