DBPapers

DETERMINATION AND LEVELS OF IRON AND COPPER IN SERBIAN WHITE WINES

AUTHOR/S: M. N. MITIC, M. V. OBRADOVIC, AL. N. PAVLOVIC, S. B. TOSIC
Sunday 1 August 2010 by Libadmin2010

10th International Multidisciplinary Scientific GeoConference - SGEM2010, www.sgem.org, SGEM2010 Conference Proceedings/ ISBN 10: 954-91818-1-2, June 20-26, 2010, Vol. 2, 965-968 pp

ABSTRACT

The metal content of a number of white wines was determinated by inductively coupled
plasma optical emission: Cu and Fe. The metal content of white wine samples ranged
from 13.6-39.4 μg/L for copper and 1.6-11.7 μg/L for iron.