DBPapers

GLOBAL CLIMATE CHANGES AND THEIR EFFECTS ON FIELD CROPS

AUTHOR/S: M. ONDER, A. KAHRAMAN
Sunday 1 August 2010 by Libadmin2010

10th International Multidisciplinary Scientific GeoConference - SGEM2010, www.sgem.org, SGEM2010 Conference Proceedings/ ISBN 10: 954-91818-1-2, June 20-26, 2010, Vol. 2, 589-592 pp

ABSTRACT

Drought is the most important and one of the leading natural disasters in the world. The
fossil fuel burn, forests annihilation, industrial activities and the other human activities
not only take together to rise carbon dioxide, methane, ozone and dinitrogen monoxide
that called “greenhouse gasses” but also these factors cause greenhouse and finally the
world warming. All these events that called as “Global Warming” occasion to climate
changes, inside Turkey and especially the region of South Europe. Those areas will be
affected quite arid and hot climate according to researchers. Venture that feed capacity
for population from natural sources of the world decrease and die millions of people due
to hunger, all living life are under danger. So that, the field crops that have more than
3/4 area of the agricultural area in the world has to determined which plant species
resistant to drought stress and tolerance mechanism, preservation of drought resistant
plant genetic sources and transfer and so on could be take effective role to decrease
deficits of drought impact.

Keywords: drought, ecology, feed, global warming, greenhouse