DBPapers
DOI: 10.5593/sgem2011/s20.120

ENVIRONMENT IMPACT ON THE VEGETABLES QUALITY IN THE MITROVICA REGION

AUTHOR/S: S. JONUZI, N. RAMADANI, S. JANUZI
Monday 1 August 2011 by Libadmin2011

11th International Multidisciplinary Scientific GeoConference SGEM2011, www.sgem.org, SGEM2011 Conference Proceedings/ ISSN 1314-2704, June 20-25, 2011, Vol. 3, 297-302 pp

ABSTRACT

Purpose of the scientific research – Table of contents

Research into the chemical parameters for the quality of vegetables.
Qualitative and technological evaluation of plant raw materials (vegetables),
improvement and optimization of technological processes and systems for controlling
the existing qualities to produce protected and high quality food items.
In order to conduct an analysis of vegetables in the region of Mitrovica for Pb, Zn, Cu,
and Cd metal content, the ripe samples will be taken from at least three locations in
Mitrovica, and one sample from another region (Rahovec) in order to compare the
presence of metals in each one of the samples.