DBPapers
DOI:10.5593/SGEM2013/BF6/S25.011

EXPERIMENTAL STUDIES ON QUALITY OF RAW MILK FROM SUCEAVA COUNTY

A. Dabija, I. Sion, M. A. Tita, G. Constantinescu
Tuesday 6 August 2013 by Libadmin2013

References: 13th SGEM GeoConference on Nano, Bio And Green – Technologies For A Sustainable Future, www.sgem.org, SGEM2013 Conference Proceedings, ISBN 978-619-7105-06-3 / ISSN 1314-2704, June 16-22, 2013, 147 - 154 pp

ABSTRACT

Milk is one of the most complex and complete food, with high nutritive value and an important role in human feed. The aim of this study was to make a review over the main physical-chemical parameters of raw milk (density, freezing point, fat content, non fat dry substance, protein content), supervised over 6 months, at several collecting points from Suceava County. That experimental data obtaining were statistically processed and subsequent compared with legal normative for admitted values for raw milk quality parameters.

Keywords: raw milk, physicochemical parameters, milk collecting centres