DBPapers
DOI: 10.5593/sgem2017/53/S21.062

IMPROVING PRODUCT QUALITY USING ANALYSIS AND ENGINEERING VALUE

T. Paula, M. Petruta
Wednesday 13 September 2017 by Libadmin2017

References: 17th International Multidisciplinary Scientific GeoConference SGEM 2017, www.sgem.org, SGEM2017 Conference Proceedings, ISBN 978-619-7408-10-2 / ISSN 1314-2704, 29 June - 5 July, 2017, Vol. 17, Issue 53, 495-502 pp, DOI: 10.5593/sgem2017/53/S21.062

ABSTRACT

The quality and issues related to quality assurance of goods has concerned scientists and especially practitioners for a long time.One of the methods used to improve quality is value analysis, which allows to reduce unnecessary or disproportionate costs of some parts of the products compared to the contributions on quality that those parties bring. By using this method is determined to increase the quality of the products, optimising the size of the essential properties and functions. In the present work it is intended to achieve the improvement of the quality of a product by using value analysis to study the production in all phases and elements of its components. For the chosen product is used this method as a tool that helps clients resolve problems related to the decrease in cost, which will increase the competitiveness. For solving the problem of the costs through this method we use the following types of reasoning: the accumulation of information on the functions of the product chosen, analysis of information obtained by following the steps set out, taking the optimal decision on the use of technical creative activity results.

Keywords: quality, cost, value analysis, optimisation