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THE EXOTHERMIC FLAMELESS HEATERS OF CANNED MEAT PRODUCTS

Serikbayeva, A. D.; Dilmukhambetov, E. E.; Myrzabek, K. A.; Amangeldi, N. R.; Kusherbayeva, A. B.
Abstract:
In work results of researches of the heat-generating flameless heaters on the basis of not extinguished lime (calcium oxide) with addition of active and inert components in relation to a warming up of canned meat products in interaction with water are presented. The optimum ratios of components of the heat-generating heater providing the maximum heat release in interaction with water are established. For packing of tinned meat products in an aluminum jar and retorts packages in contact with the heat-generating heater the maximum temperatures of reactionary mix – 140-145°C, temperatures of contact of the heater with the surface of packing – 95-98°C, foodstuff temperatures – 70-75°C within 2-8 minutes from the beginning of exothermic reaction are established. Not less than 6 minutes preserved food is exposed to thermal treatment in contact with the heater at a temperature of 95-98°C, the corresponding temperature of boiling of water in Almaty. Products chemical reactions are ecologically safe and are easily utilized in the habitat. Results of the real work can find application in innovative technologies of packing of tinned food products.
SGEM Research areas:
Year:
2019
Type of Publication:
In Proceedings
Keywords:
unslaked lime; calcium oxide; hydration; temperature; retorts package; thermal effect.
Volume:
19
SGEM Book title:
19th International Multidisciplinary Scientific GeoConference SGEM 2019
Book number:
6.2
SGEM Series:
International Multidisciplinary Scientific GeoConference-SGEM
Pages:
123-130
Publisher address:
51 Alexander Malinov blvd, Sofia, 1712, Bulgaria
SGEM supporters:
Bulgarian Acad Sci; Acad Sci Czech Republ; Latvian Acad Sci; Polish Acad Sci; Russian Acad Sci; Serbian Acad Sci & Arts; Slovak Acad Sci; Natl Acad Sci Ukraine; Natl Acad Sci Armenia; Sci Council Japan; World Acad Sci; European Acad Sci, Arts & Letters; Ac
Period:
30 June - 6 July, 2019
ISBN:
978-619-7408-89-8
ISSN:
1314-2704
Conference:
19th International Multidisciplinary Scientific GeoConference SGEM 2019, 30 June - 6 July, 2019
DOI:
10.5593/sgem2019/6.2/S26.016
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